Tangy, spicy as well as oh-so-buttery, Buffalo salsa is a staple flavor atop juicy chicken wings, though did you know that this go-to salsa can progress a flavor of some other fan-favorite foods? Think tawny dips as well as proposal meatballs. On this mornings all-new episode of The Kitchen, a cast shared tricks for make-up a spicy punch in your Cinco de Mayo menu, which surely isnt complete without this trio of Buffalo-ed eats. Read upon below to get their recipes.
Just like classic homemade hummus, this bold recipe takes just minutes to prepare as well as starts with a base of hearty chickpeas. Theyre whirled in a food processor along with a eruption of lemon juice and, for a Buffalo flavor you know as well as love, a hefty pour of hot sauce. Serve this hummus alongside pita chips or crunchy veggies for an updated spin upon a traditional snack.
Buffalo Chicken Meatballs with Blue Cheese Sauce
Skip a tomato salsa as well as blanket these moist two-bite meatballs in a honey-laced Buffalo salsa done especially silky with butter. Just as Buffalo-style chicken wings have been often served with a side of cool blue cheese dressing, these baked meatballs have been stuffed with cubes of blue cheese as well as dressed up with a drizzle of sour cream-blue cheese salsa for a acquire flavor complement.
Buffalo Twice-Baked Potatoes
The key to a successful twice-baked potato lies in a filling, that decadent mixture of proposal potato flesh as well as gooey cheese. Here that indulgent mixture gets remade with a large splash of hot sauce, as well as in further to a usual cheddar, theres plenty of crumbled blue cheese. Finish a potatoes with a eruption of ranch dressing for tawny richness, as well as sprinkle with chives for freshness.
Tune in to The Kitchen upon Saturdays at 11a|10c.