Ketchup fans, we feel you. Theres indeed the time as well as the place for thatclassic condiments. But this isnt it during least not right now. On this mornings mint episode of The Kitchen, the cast shared the twin of hot-dog makeovers just in time for summer, that is(hopefully) upon itsway.While Jeff Mauro opted for the tried-and-true hot-dog base as well as dressed-up toppings, Geoffrey Zakarian went so far as to swap out the traditional dog in preference of the hearty Polish kielbasa. Read upon below to see how they do it.
Jeffs Sonoran-Style Hot Dogs, desirous by those renouned in Mexico, starts with the traditional dog, that is wrapped in bacon for extra hazed season as well as grilled until the bacon turns crispy. For the most season in each bite, he nestles the hot dog atop the refried-bean-slathered bun, then adds fixing after fresh fixing think herb-laced mayo, creamy avocado as well as tangy preserved jalapeno for bold results. Its similar to Mexico in the hot dog, Marcela Valladolid told Jeff.
In honor of GZs Polish heritage, he showcased his Spicy Kielbasa Dog with Stout Onions, that can be upon the list in the hurry. The key to his dogs is slicing them down the middle to create dual flat sides; that will concede for the most coverage upon the grill.He creates the sweet-savory mash-up by portion the sausages upon the toasted bun with beer-simmered onions, splendid peppers as well as plenty of spicy whole-grain mustard for subtle texture.
Tune in to The Kitchen upon Saturdays during 11a|10c.