The idealisation fix-it-and-forget-it recipe, The Pioneer Womans big-batch salad dressing works well upon top of a simple green salad, and she notes that it can also star tossed in a pasta salad. Her secret? A classical combination of nutty Parmesan and bright, fresh lemon juice, which add confidant taste to her oil-based dressing. If youre planning to serve this during a party, keep in mind that Ree Drummond recommends letting a dressing chill for a day before serving it; this will give a flavors of a ingredients a chance to marry.
Get a Recipe: Aunt Trishs Salad Dressing from The Pioneer Woman