Pure Order's 3 Year Anniversary Party

Pure Order's 3 Year Anniversary Party

Pure Order's 3 Year Anniversary Party

Mark your calendars and share the news with your friends and family! Come celebrate our 3 year anniversary with us April 8th, 2017 from 12-10pm. We will have awesome raffle prizes, lots of live music, BBQ and of course BEER! We will also be featuring some specialty brews for the special occasion.

Pure Order Presents: Charity Tap Recap

Pure Order Presents: Charity Tap Recap

Charity Tap featured local food, craft beer and a raffle. 10% of all tap purchases were donated to United Way of Santa Barbara’s nationally-recognized Fun in the Sun (FITS) summer learning program, as well as other collaborative educational initiatives in Santa Barbara County.

Pure Purpose Holiday Market at Pure Order Brewing Co.

Pure Purpose Holiday Market at Pure Order Brewing Co.

Have A Pint & Get All Your Holiday Shopping Done in One Place & For a Good Cause

Join us this Saturday, December 10th from 1-6pm at the brewery for the Pure Purpose Holiday Market. Pure Purpose is a different kind of holiday pop-up market that aims to promote local and purpose-driven shopping. 

Recap of the YETI Film Tour 2016 at Pure Order Brewing Co.

Recap of the YETI Film Tour 2016 at Pure Order Brewing Co.

As YETI describes, “The YETI Presents Stories from the Wild Film Tour invites you to get to know YETI on a more personal level. Over a night of BBQ and beer, YETI will screen some of our most impactful films, sharing YETI stories, products, and badass spirit.”

YETI delivered on their latest tour stop here at our very own Pure Order Brewing Co. Being big fans and supporters of YET, the Pure Order Team was incredibly excited to partner with YETI for this event and screening that featured beer, food, giveaways, and more. 100% of proceeds from the night went to American Rivers, an organization that focuses on river replenishments, “American Rivers protects wild rivers, restores damaged rivers and conserves clean water for people and nature.”

Behind the Scenes at the 6th Annual Santa Barbara Fermentation Festival

On The Panel with Pure Order’s Brewmaster James Burge

This past weekend marked the 6th annual Santa Barbara Fermentation Festival, an event that showcased local and regional experts on the history, benefits and preparation of fermented foods. Not only was the festival a great way for people to taste different local beers with over 8 breweries, multiple bars and restaurants serving specialty drinks, high alcohol kombucha and shrub, it also helped raise money to support our local FoodBank of Santa Barbara County.

The festival, created by the mother/daughter duo Lynn Hartman and Katie Hershfelt, included samples of 75+ artisan fermented foods from 50+ exhibitors, and four stages featuring local and regional experts. Cultivate Events did an amazing job creating the perfect local food and farming ambience at the Rancho La Patera & Stow House venue. What made it even more special were the interactive hands-on activities and the Q&A panel featuring local brewmasters and fermented food curators.Event-goers had a lot of great options to try, which focused on unfiltered beers and natural fermentation.

Over at the Farm-to-Bar stage, Pure Order was more than excited to be a part of the“Cultivating Yeast: The Birth of Booze” panel with some very well respected brewers and shrub makers. It is always a blast for us to be around and to share the stage with Charles Williams of Broken Clock Vinegarworks, Patrick Ceriale of Telegraph Brewing Co. It was a big honor and we were proud to have our very own brewmaster James Burge up there.  James also enjoyed talking about the bread project with Nancy Oster because it was a great way for people to understand that not only can you use yeast to make our delicious beer but you can use the same yeast to make delicious breads as well.  We used several types of beer yeast to make a sourdough bread but found the Hefeweizen yeast was our favorite and gave the bread a great hefe flavor and chewy texture for our breads.

James was honored to be on the panel fielding questions on how we use yeast and how we care for it.  We also discussed how you at home can collect wild yeast. Placing some a water and flour mixture under a fruit tree for a night with a cheese cloth over it should do the trick!

For more lessons from the brewmaster James Burge, stay tuned for next week’s series featuring videos of the brewing process!

Cheers!

Pure Order Brewing Co.