The Santa Barbara Fermentation Festival is pleased to announce the first annual Wild Brew Fest, scheduled for Sunday, March 6, 2016 at SOhO Restaurant & Music Club in Santa Barbara. The event will feature our area’s best traditionally brewed and wild fermented beer, cider, jun, mead, sake, wine, spirits and more. We will have educational talks, DIY zones and many opportunities for attendees to engage and learn about traditional alcohol fermentation.
We're excited to be apart of an education forward alcohol festival that will provide an opportunity to delve deeper into traditionally brewed and wild fermented alcohol while promoting traditional fermentation and the local beverage artisans who are keeping the craft alive.
When: Sunday March 6th, 2pm-3pm VIPs only AND 3pm-6pm GA Ticket holders.
Proceeds from this event support SOL Food
*MUST BE 21 TO ATTEND